Sausage with rye bread, mustard and horseraddish
This is refereed to as meat loaf and made with ham
These Czech dumplings (not unlike a PEROGI) are made with meat filling and served with fried onions
Another variation, not unlike gnocchi, are these smaller dumplings fried with onions and ham or spinach
And a potato cabbage dish
Can't go wrong with a ham and cheese crepe (love Dr J's shadow)
A variation of pizza with ketchup on top
This is my favorite Czech 'snack' called Topinka it translates as toast but is really a fried bread with butter and garlic- topped with various ingredients- in this case: Cheese, coleslaw, tomatoes and cucumbers.
What is your favorite local market/ outdoor food?