cook down about three cups of berries- I used raspberries, blue berries and strawberries.
add half a cup of water and half a cup of white sugar-
strain through metal mesh
I like to add the syrup to snow cones, water and ice cream
It keeps well for a few months in the fridge
I saved the leftover seeds in a separate jar and added white vinegar- in about a month I will strain the seeds out and use the vinegar for salad dressings.